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	<title>old stove</title>
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	<description>Trading Corporate Dress                                              for Full Kitchen Whites</description>
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	<item>
		<title>Wishful Thinking</title>
		<description>In the course of doing some light research on plum varieties, I came across this gem online:The Fruit Manual; Containing The Descriptions and synonymes of the fruits and fruit trees commonly met with in the gardens &#038; orchards of Great Britain, with selected lists of those most worthy of cultivationIt was ...</description>
		<link>http://oldstove.net/?p=497</link>
			</item>
	<item>
		<title>Cool Gherk</title>
		<description>I was working a shift at the coop and found these on the shelf in produce:
 
GHERKINS! They look like watermelons for a dollhouse. I made cornichons; depending on how successful they are I'll share the recipe. We'll know in three weeks, after I make a pate and crack a jar ...</description>
		<link>http://oldstove.net/?p=495</link>
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	<item>
		<title>Worth It Inherently, Clearly, as a Matter of Law</title>
		<description>

I dined at Per Se Monday night as the result of a very canny wager made with the Cook Crush almost a year ago. To describe each of our 20 courses, each an exquisite morsel, would be to attempt to capture the elegance of a butterfly by pinning it down. And it ...</description>
		<link>http://oldstove.net/?p=494</link>
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	<item>
		<title>Cherry Lime Ricky</title>
		<description>

It was a hot day at the dog run, and I had to do chores at work in the afternoon, so when I got home and started pitting fruit for my annual batch of maraschino cherries, my mind got to wandering about how to use the excess maraschino liquor in a refreshing ...</description>
		<link>http://oldstove.net/?p=486</link>
			</item>
	<item>
		<title>Periwinkles</title>
		<description>When you have plateaux de fruits de mer on your mind as the perfect dinner and you are served a disappointing plateau, it is only natural to remedy the state of dissatisfaction with a second dinner accompanied by a bottle of champagne to wash away the irritation piqued by a perfectly easy food presentation done ...</description>
		<link>http://oldstove.net/?p=492</link>
			</item>
	<item>
		<title>Rebel Jelly</title>
		<description>I bought a jar of fair trade raw coffee flower honey (from the Bird Mountain Zapatista cooperative in Chiapas, Mexico at the food coop). It is imported by "Cafe Rebelion" and sold online, along with lots of other Zapatista products, at Rebel Imports. I like honey a great deal, and ...</description>
		<link>http://oldstove.net/?p=491</link>
			</item>
	<item>
		<title>A Settling Down Place</title>
		<description>

I still enjoy Young Adult fiction from time to time, in part for nostalgia's sake. I like learning, and rereading a favorite from my childhood allows me to remembering learning, which is a sweet memory indeed.

One of my favorite authors of all time is E.L. Konigsburg, and one of my ...</description>
		<link>http://oldstove.net/?p=485</link>
			</item>
	<item>
		<title>Snacks for a Healthy Puppy</title>
		<description>

Did you know that carrot sticks and celery mixed with 1 part apple cider vinegar/4 parts water and allowed to marinate for an hour, ar a great snack for a puppy? Especially when they are healing from eye surgery. </description>
		<link>http://oldstove.net/?p=483</link>
			</item>
	<item>
		<title>Morbidly Delicious</title>
		<description>

In medieval Scandinavia fish was preserved by being buried in salty sand on the shoreline. The salt would extract the moisture in the fish flesh, and allow the fish to be kept longer. The hole that was dug and filled with fish was a "grav" - you can see the etymological ...</description>
		<link>http://oldstove.net/?p=482</link>
			</item>
	<item>
		<title>Canned Salmon</title>
		<description>

I have tried one final time and now must admit defeat - I do not like tinned salmon. I like tinned tuna - love is probably more accurate - and I subsist on tinned sardines. But tinned salmon is gross. There is an unnatural slime to it, and there are ...</description>
		<link>http://oldstove.net/?p=480</link>
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